These two tasteful kinds of cold meats and salami are obtained from swine born and raised in Italy. Slightly seasoned, only to intensify the wonderful flavour of the raw material used, they are made into sausages by using natural gut. One is different from the other because of its taste and the different cut of meat.
MATURE “COPPA”: Matured cured neck of pork. Medium weight available: Kg. 1,9
MATURE “FILONE”: Loin of pork made of lean and matured meat. Medium weight available: Kg. 3